Join us for an enchanting evening where the art of sparkle comes to life through an exquisite menu, engaging discussion, and perfectly paired champagnes.

Our menu is a celebration of sparkle, meticulously crafted by renowned chef, Nick Weber, who’s culinary artistry has been experienced in Orange County as Executive Chef of the Cannery Seafood of the Pacific and more recently as Executive Chef of one of Orange County’s largest catering companies, 24 Carrots. Each dish is a masterpiece, artfully incorporating ingredients that dazzle the palate and the eye. 

During the evening, Heidi Zuckerman, CEO and Director of OCMA will be joined by LA-based contemporary artist, Alex Anderson, to discuss Anderson’s creative practice, and how art like sparkle, can captivate and inspire us!  

Of course, no celebration of sparkle would be complete without champagne. Margaux Kepner, a Level 3 Advanced Sommelier and French Wine Scholar, and co-owner of Argaux Wine Club has carefully selected a range of champagnes, each offering its own unique sparkle and flavor profile to complement the menu. 

As you delight in each gourmet creation, immerse yourself in a captivating world of sparkles. It’s an unparalleled sensory journey, where every bite and sip are crafted as a work of art. This is an event not to be missed!  

Tickets are $250 per person.

Purchase the series of all three Artisans Table Dinners and receive a complimentary Advocate level membership ($500 value)!

April 26: Fashion-Sparkle
May 31: Tattoos and Markings
June 14: Sports

Tickets for the series of three dinners are $750 per person.