OCMA’s café Verdant offers a fresh, innovative, plant-forward menu that rotates and highlights the bounty of local and seasonal produce in Southern California. Chef Ross leads Verdant with Chef Nick Weber and General Manager Alyssa McDiarmid, both alumnae of the Patina Group.
In addition to its menu of California cuisine replete with locally sourced, organic ingredients, Verdant offers gourmet coffees and teas, including ceremonial-grade matcha, and features a full bar with a carefully curated wine list and craft cocktails. The café space is located on the museum’s Upper Plaza and provides visitors with a chic and joyful dining experience in a bright and creative setting.
Verdant earns prestigious ranking among the top 5 Best Museum Restaurants in the U.S. Click here to read the full article.
Verdant Hours
Closed on Mondays and Tuesdays
Café Open Wednesday–Sunday
from 11 am—4 pm
Bar Open Wednesday–Sunday
from 11 am—6 pm
Fueling Station Hours
Closed on Mondays and Tuesdays
Open Wednesday–Sunday
from 11 am – 6 pm
Café hours may vary based on special events. Please call to confirm. (949) 470-2298.
If Verdant is closed early for an event, food may be available for purchase at the Fueling Station. Verdant seating is both indoors and outdoors.
